The services I offer are unique and based on my reconized expertise and long experience in the hospitality industry

Examples of services:

• Rebranding restaurant venue by creating a new concept or updating the old one.

• Management overall, FOH and BOH, new employee handbook, new policies, HR updates including new interview process, training manuals, new rules & goals, according to business needs & state laws.

• Turn around current business concept to a new concept: transition to French: café, bistro, brasserie, grill, gastro), Italian: trattoria, pizzeria), or pub: English, Irish, American.

• Architects, designers, artists, contractors, chefs, specific equipment, décor items, sustainable & organic food & beverages sourcing.

• Business plan creation, branding & design directions, landlord & lease negotiations. Project manager, on or off site, managing contractor and personnel.